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Why Leonardo Gonzalez Dellan Thinks Fast Food Chains Are Here To Stay

For some time now, many people have expressed their concerns regarding fast food restaurants and the lack of nutritional value that the menus often have. However, Leonardo Gonzalez Dellan believes that despite these concerns, fast food restaurants are here to stay.

 

Changing Trends

Not only are people more concerned about nutrition now, but many are also becoming more and more aware of how the nutritional content of their meals impact their health and fitness. Not only are more people working out nowadays, but many are also becoming more conscious of what they consume. Just look at the growing market for meal prep kits with a set amount of calories, or including superfood in one’s diet. Restaurateur Leonardo Gonzalez Dellan says that people can do the same thing for when they visit fast food restaurants.

 

Following Trends

As Mr. Dellan points out, people do not have to deprive themselves the experience of dining at fast food restaurants if that is what they want. If they are concerned about the nutritional content of the food they eat, they can choose the healthier alternatives that the restaurants have to offer. For example, some fast food restaurants now have healthy sandwiches and salads that use healthier ingredients. The grilled chicken ranch snack wrap, for example, may have less oil than a hamburger, while providing essential nutrients like protein in the form of chicken. Salads are also high in protein and fiber, which is necessary in regular bowel movement.

 

Some restaurants have also expanded their menu by offering fresh fruit smoothies for those who opt not to drink soda. These smoothies are a healthier alternative, which could also be refreshing and delicious.

 

More and more restaurants are starting to see the changing trend in the preference of their customers. By listening to what their customers demand— that is healthier alternatives with better nutritional content— restaurants can adjust their menus and offer better choices for consumers. This would not only drive business their way, but also give healthier options to customers. If fast food restaurants can continuously do this, they can definitely stay afloat despite the changing trends and preferences of the market today.

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